If Anthony Bourdain would have visited me instead of Chef Sean Brock on his trip to Charleston, South Carolina, things would be totally different.
Andre James is a food writer, originally from Southport, North Carolina. Twenty years in the food and beverage industry and an intense passion for food have led to his unique voice.
Remember earlier this summer when I crowned the chopped wiener as Chattanooga's most iconic dish?
The members of Chattanooga's dining public have some concerns.