An updated green bean casserole for your Thanksgiving table
Growing up, I always had the green bean casserole straight from the back of the cream of mushroom soup can.
Anne Braly
Chattanooga native and UT grad. Former award-winning staff writer and food editor at the Chattanooga Times Free Press for 21 years before retiring. Now a freelance food and travel writer for several publications including my weekly Side Orders food column for the Chattanooga Times Free Press.
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